Ashton Lane When it first opened 54 years ago in 1971, the Ubiquitous Chip quickly became renowned for several things, not least of which...

Stunning art deco The Ivy on St Andrew’s Square remains one of Edinburgh’s most glamorous brasseries. With its signature Art Deco...

Juicy, marinated lamb chops In 2022, Ioanna from Athens and Alexandra from Crete opened this charming Greek café and taverna on Coburg...

Celebrating Scottish producers Scotland’s vibrant food and drink industry has enjoyed a remarkable run of recognition, with producers and...

Available now It’s no secret that I’m a fan of Ghillie Basan. It’s been about 14 years since I first discovered her work, having randomly...

New to Marchmont There's nothing I love more than a hole in the wall. A cute, stop-in kind of place where locals converge, even on a...

Edinburgh, Scotland – September 2025  — Bite Magazine, Edinburgh’s trusted independent food and drink publication since 2003, is proud to...

Just outside Castlebay An arrival on a campsite, this summer, at the immaculate Borve Camping and Caravan Site on Barra, oft visited by...

Singaporean supper After the fun of summer, it’s quite understandable to feel the September blues. People slip back into routine,...

Review of The Delphine, Princes Square, Glasgow by Cate Devine

Tim Shand, winemaker Tim Shand is Chief Winemaker at Voyager Estate, a pioneering organic winery in Western Australia’s renowned Margaret...

Fruit, veg, artisan treats and live music With the warm summer weather, many crops are plentiful now -and available at Haddington Farmers...