Neighbourgood Market is set to transform the Ross Bandstand into Neighbourgood Gardens this summer, bringing independent Scottish food and drink traders, Cold Town Brewery pours and daily live performances to Princes Street Gardens from 23 July to 31 August 2026. The organisers of Neighbourgood Market in Stockbridge have been awarded the Ross Bandstand in Princes Street Gardens by the City of Edinburgh Council for up to four years. Suitably called ‘Neighbourgood Gardens’, t

The Auld Hundred has unveiled its own limited‑edition single malt: the Auld Dram. Created with Annandale Distillery and drawn from a six‑year bourbon cask, this 50% ABV release adds a new chapter to the Rose Street pub’s story – a relaxed, unpretentious dram designed to be shared, discussed and enjoyed in one of the city’s most characterful bars. The Auld Hundred on Rose Street is intertwined with the city’s past. Originally a mission hall in the 1700s – about the same age as

Scotland’s most anticipated new restaurant of 2026 is on track to open the doors to its first guests on Wednesday 15th July. With just six weeks still to go until its official launch, Falls by Orry Shand in Aberdeenshire has already secured over 65 per cent of advance bookings for the first three months of trading from July until September. Advance online bookings opened on Monday 20th April and have been live for just over six weeks. People from across the region and a

Choosing a bottle in a restaurant can feel daunting – but it doesn’t have to be. Diana Thompson from Wine Events Scotland speaks to three leading figures from Scotland’s restaurant scene to explore how they approach their wine lists, what they love to pour, and the shared philosophy that helps diners choose with confidence. Jason recommends trying Newton Johnson Falkirk Mourvèdre 2022. Jason Davidson - Restaurateur, Champany Inn How would you describe your wine list? “My par

A first‑anniversary dinner that proved tasting menus are far from dead — Cardinal delivered charm, confidence and some of the most thoughtful pairings to be had in Edinburgh For our first wedding anniversary, we treated ourselves to the tasting menu at Cardinal. We'd loved Heron and were keen to try Tomás Gormley's latest venture. As we arrived, Maribou State drifted over the speakers, a band we'd chosen for our wedding music, and we knew we were in the right place. At £89 fo

A brand-new national cookery competition is set to take Scotland by storm, shining a spotlight on the country’s exceptional chefs and world-class produce. Tartan Pantry, the brainchild of multi award-winning chef Fraser Cameron and respected culinary personality Jacky Moss, will bring together rising stars and established talent from across Scotland in a celebration of the nation’s rich food heritage and innovative modern cuisine. Open to professional chefs with a minimum of

A look at how Scotland’s slice scene is evolving — from street‑food roots to Flùr’s modern take inside Bonnie & Wild. Street food remains one of the fastest‑growing forces in casual dining, driven by demand for affordable, high‑quality dishes that fit modern, on‑the‑move lifestyles. Food you can grab between the jigsaw pieces of daily life — whether that’s a streetside bao bun or a fold‑and‑go slice of Margherita. Pizza is a major player in this space. The global street‑pizza

Duck & Waffle Edinburgh is set to transport guests to the heart of Havana with the launch of the Eminente Terrace, a Cuban-inspired rooftop retreat created in partnership with Eminente rum. Set on the fourth floor of St James Quarter, the terrace offers views across Edinburgh’s historic skyline. It centres around a textured wild wall - a mix of tropical foliage and delicate, dried flowers, complete with a raffia Eminente sign - creating the perfect backdrop for photos. Other care

Bite Exclusives cuts straight through the hype and takes you to the places in Edinburgh that actually deliver — the spots that won’t fleece you, bore you, or waste a night out. Real flavour, real value, no mystery bills, no sad beige food. Just the restaurants and bars we’ve eaten in and would send our pals to without blinking. This is the first drop. More are coming — and they’ll only get better. Pinky promise. More info on all here Tanpin Tasting Night at Harajuku Kitchen E