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Panda & Sons To Host World Margarita Day Takeover With Dram Bar & Zacal
This World Margarita Day ( Sunday 22 February ), Edinburgh cocktail institution Panda & Sons hosts a one-night takeover from acclaimed London bar Dram , with bartender favourite Zacal Mezcal at the centre of the celebration. Recently named Best Mezcal of 2025 [1] , Z acal Mezcal sits at the heart of the one-night-only cocktail menu, created by Dram’s Chris Tanner, who joins Panda & Sons’ Nicky Craig behind the bar for the evening. Following a successful first collaboratio
Bite
2 hours ago2 min read


Schiacciata Superpower in Stockbridge
Edinburgh is deep into its sandwich renaissance — a city happily obsessed with bread engineering and filling integrity. We have seen Wahaca team up with local dough deities Twelve Triangles for a Dusty Knuckle special; The Alby roll into The Spence with a bespoke breakfast sanger; and Mootz rocked up in Stocky late summer circa 2023, after research in Florence and Brooklyn ready to hand you a sandwich so gigantic you briefly reassess your life priorities. Mootz, co‑owned by A
Sharon Wilson
3 hours ago2 min read


Edinburgh’s Vittoria Group to bring luxury gelato brand Amorino® to Scotland
This Spring, Edinburgh’s Crolla family have announced plans to introduce the internationally recognised luxury Italian gelato brand Amorino to Scotland for the first time. The family, which has been operating the Vittoria Hospitality Group in Edinburgh for over 50 years, has secured a franchise agreement with Amorino and will open its first Scottish location on North Bridge, just steps from the city’s iconic Royal Mile. The new venue will sit right beside Vittoria Group’s
Bite
1 day ago2 min read


Chef Elliot Hill joins The Spence at Gleneagles Townhouse
Stepping into The Spence feels like rediscovering the quiet thrill of eating out — where a historic room, confident cooking and Elliot Hill’s produce‑led touch turn a simple dinner into something genuinely special. From the opening pages of Jeremy King’s Without Reservation , I’m struck by how precisely he captures the often overlooked pleasures of eating out — the way restaurants create space for real conversation in a life increasingly dominated by screens, and the viscera
Sharon Wilson
1 day ago2 min read


Uncle Tiger brings a rotating line-up of Asian flavours and night-time energy to Edinburgh's Bristo Place
A new restaurant opening on Edinburgh's Bristo Place this February is offering diners something a little different — a place that changes its culinary destination every six weeks, without changing its character: retro Asian canteen meets supper club afterparty. Uncle Tiger w ill run a rotating line-up of night-time sessions, inspired by some of the most exciting food cultures across Asia. Each one focuses on a single destination, bringing together chef-led dishes, inventive
Sharon Wilson
2 days ago2 min read


Gio’s - one year on.
When the glitz and razzle of a Friday and Saturday night are over and you want a quiet meal out, no drama; to wear something low key …chill but ever on trend, and you want a space with some cachet, comfort and good fare too, the issue is where, for “Man does not live by bread alone” and all that!! Neighbourhood restaurants vary and Sunday nights in Edinburgh can be dismal, especially if you are the only diners… never the case in London of course with its plethora of cool, bud
Anne Pia
3 days ago3 min read


Edinburgh’s first ‘Margarita Mile’ to shake up the capital
Edinburgh’s top bartenders and mixologists are getting set to shake things up with the city’s first ‘Margarita Mile’ for Margarita Month. From Wednesday 18 th February until Tuesday 31 st March, five bars across the capital are teaming up with tequila brand, El Jimador, to celebrate the iconic margarita cocktail and National Margarita Day on Sunday 22 nd February. The Basement on Broughton Street, The Boozy Cow on Frederick St, Badger & Co on Castle Street, Copper Bl
Sharon Wilson
6 days ago2 min read


Sunday Market Lunch at Bistro Du Vin + Live Jazz
Typically hungover and feeling utterly wretched, these impeccably dressed reprobates drag themselves to Bistro Du Vin’s Jazz Sunday Lunch—only to be resurrected by pâté, pét-nat, and the dangerously charming Alexi. Typically hungover, and feeling UTTERLY wretched, these Bitches have risen from the dead. Despite the pain, odd dizzy spell, and inability to focus, we somehow find ourselves impeccably dressed, and seeking solace at Bistro Du Vin’s Jazz Sunday Lunch . Ding Dong!
The Social Bitches
6 days ago2 min read


Down the Hatch - a taste of Canada without the flight!
I moved to Scotland from Canada so long ago that homesickness is a bit of a dull ache I rarely notice: until I walk into Down the Hatch. It’s hard to define what makes a burger place Canadian, but I know it when I find it. Walls are decorated with hockey jerseys, Canadian stickers, flags and ice skates. The big screen is showing Hockey Night in Canada. An older couple at the adjacent table was visiting from the south of England. She hadn’t been “home” in 10 years and was em
Rachel Edwards
Feb 42 min read
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