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World-famous Skye restaurant, The Three Chimneys, serves up new head chef to continue its 40-year legacy
Paul Green at the famous Colbodst location The Three Chimneys on the Isle of Skye has appointed a new head chef to lead its kitchen...
Sharon Wilson
Jan 133 min read
33


The Dipping Lugger reviewed by Cate Devine
David Smith - Head Chef at The Dipping Lugger When I was young, family holidays in Ullapool meant dad buying my brother and me simple...
Cate Devine
Sep 23, 20243 min read
231


The Real Food Cafe, Tyndrum
This iconic roadside pit stop is in Tyndrum, the busy gateway to the Highlands. Mr Bite and I have driven past the cafe many times and...
Sharon Wilson
May 10, 20242 min read
87


Local producers & fine dining restaurant unite in Tobermory.
Ross Caithness, the chef behind the fine dining Mull restaurant, An Cala Ciùin, located in The Mishnish Hotel on Tobermory's iconic...
Sharon Wilson
Apr 6, 20242 min read
355


An Cala Ciuin: a celebration of Scottish cuisine
An Cala Ciuin, situated at The Mishnish Hotel on the vibrant main street in Tobermory, offers a captivating tasting menu curated by chef...
Bite
Dec 30, 20233 min read
236


The Ninth Wave,Fionnphort, Mull.
The Ninth Wave The Ninth Wave first appeared on my radar about four years ago. I bought chef Carla’s eponymous restaurant book for a...
Sharon Wilson
Sep 2, 20212 min read
80


Rocpool - brimming with life.
If you are in or around Inverness and want to dine, Rocpool is the place to go. It occupies a corner site by the river and parking is...
Sharon Wilson
Jun 23, 20212 min read
38


Backyard Beach Collective, Aberdeen
Over the weekend I paid a visit to Backyard Beach Collective, a pop-up street food market at Aberdeen’s Codona’s Amusement Park. This...
Ruari Sutherland
Jun 15, 20212 min read
312
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