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Independent guide to
eating & drinking
Edinburgh and beyond
​
Est. 2003
Written by locals
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What is in my basket for March
Vegetables: artichoke, bell peppers, beet, beet greens, broccolini, brussels sprouts, purple sprouting broccoli, butternut squash, cauliflower, carrots, celery root, celeriac, chard, fennel, garlic, leeks, parsnip, potatoes (maincrop), pumpkin, radishes, salsify, spinach, sweet potatoes, wild mushrooms, wild garlic, wild nettle.
Fruit & nuts: almonds, apples, blood oranges, chestnuts, cranberries, kiwis, limes, pears, plums, pomegranate, pineapple, passion fruit, forced rhubarb, tomatoes, Windward bananas,
Meat: duck, lamb, partridge, rabbit, venison
Fish & seafood: clams, lobster, mussels
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